Delicious and refreshing! The lemon cream cake is a perfect option for those looking for a light dessert full of citrus flavor. In this article, we will show you how easy it is to prepare this incredible lemon dessert and enjoy its exquisite texture and aroma. At the end of the article, you will find a video where you can see the step-by-step process of this delicious recipe.
Ingredients:
For the pudding:
1 egg
50 grams of sugar (2 tablespoons)
a pinch of salt
20 grams of starch (1 tablespoon)
Lemon peel
juice of half a lemon
200 ml of milk (1 cup)
25 grams of butter (1.5 tablespoons)
3 eggs
150 grams of sugar (6 tablespoons)
10 grams of vanilla sugar (1.5 teaspoons)
50 grams of sour cream (2 heaping tablespoons)
150 ml of vegetable oil (8 tablespoons)
juice of half a lemon
250 grams of flour
15 grams of baking powder (2 teaspoons)
Here we show you the video, where you can see in detail the step-by-step process:
